Brewing Equipment
Kombucha Fermentation Equipment
Kombucha Fermentation Equipment

Kombucha Fermentation Equipment

Kombucha fermentation equipment can make kombucha, a fermented tea drink. This equipment is necessary to keep the kombucha culture alive and to prevent contamination.

Product description

Description

This kombucha fermenter is built with high-grade, non-corrosive, easy to clean, premium virgin 304 stainless steel.  It can be welded on wheels, which makes it easy to move around as needed.  The durable build of this fermenter is ideal for any kombucha brewer looking to ferment larger batches. 

Kombucha brewing time is typically 7 to 15 days.  

Kombucha Fermentation Equipment


Ace Commercial stainless steel tank kombucha brewing equipment, is specially designed for the people who is going to expend their brewing capacity and Boost their marketing level.


With it's customized dimension and structure, you can get very professional and cost-effective boiling and mixing of "Tea + Sugar".

We can design different types of tank according to your idea, please feel free to contact us for more details!


The Best Solution for Medium-sized Kombucha Breweries


 A. What is Kombucha?

Kombucha = Sugar+Tea +Scoby


It is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it's also rich in beneficial probiotics.Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases.

Commercial stainless steel tank kombucha brewing equipment

 

B. How can I choose a suitable Kombucha Brewing Equipment?

Depends on:

Kombucha Brewing volume per day/month

Everage local temperature

Qualified of Water (needs to be distilled, bottle spring water, or filtered)

Alcohol degree requirement

Flavour type

Flavoring Method

Good Supplier (Ace)

C. How is Ace Kombucha Brewing equipment looks like and functions? 

Boil Kettle (Main part)

For large volume(500L, 700L, 1000L, or other volume capacities are available) of Kombucha Brewing under 80c~90c degree, you need a professional tank with Agitator, which can boil the water to proper temperature and keep at that level for a period of time, and also mixing the tea and sugar well-proportioned. You can put your tea bag through the manhole (#5 in below pic). 


Kombucha Fermentation Tank Specification

Capacity

100L 200L 300L 400L 1BBL 2BBL

Material

stianless steel 304

Conical degree

60 to 140 degree

Surface roughness of inner shell

Ra<=0.22um

Jacket type

Dimple jacket (thickness: 0.15mm)

Insulation material

PU foma insulation

Insulation thickness

50/80/100mm

Cladding shell

2B plate, mirror polished, satin polished ( thickness: 2mm)

Manway

top manway and side manway

Adjustable feet

3 or 4 round legs heighet is adjustable

Racking arm outlet

360 rotating , easily operating

CIP cleaning ball

360 onmibearing cleaning

Warranty

3years

Note

it can be made accoring to customers' requirement


Process flow chart for making kombucha

Process flow chart for making kombuchaProcess flow chart for making kombucha


We can also provide professional Kombucha solutions and fermentation tanks. If you want to know more about kombucha brewing equipment, you can contact us for more information.

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