Sterilizer
uht pasteurizer
uht pasteurizer

uht pasteurizer

A UHT pasteurizer is a type of food processing equipment that is used to sterilize products by heating them to a very high temperature for a short period of time.

Product description

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Description

A UHT pasteurizer is a type of food processing equipment used to sterilize products by heating them to a very high temperature for a short period. This type of pasteurizer is often used for milk as it can extend the product's shelf life without changing its flavor or texture.


       Ultra-high temperature sterilization is a process for fresh milk and beverage processing to meet commercial aseptic requirements.


       After sterilization, the product does not require low-temperature storage and has a shelf life of 6 to 18 months.

       Tube UHT sterilizers are widely used in fluid food "aseptic" and "non-sterile" automatic sterilization and filling systems, adapt to a wide range of product viscosity, and accommodate fibers and particles.

uht pasteurizer

UHT pasteurizer applications


UHT sterilization is widely used for high-temperature sterilization of milk, juice, tea drinks, milk drinks, ketchup, condiments, beer, cream, ice cream, egg products, and other products. 


Ace produces UHT sterilizers with a production capacity of 1-10t/h and a typical sterilization temperature of 90℃-140℃, which can be connected to any filling machine - aseptic bag cold filling or other hot filling types.


UHT pasteurizer features

The control components are all international brand-name products, including a PLC control system, human-machine interface, steam pressure reducing valve and regulating valve, diverter valve, regulator, material pump, hot water pump, CIP, and SIP system.


UHT pasteurizer advantages 

1. Wide range of applications, suitable for aseptic production of fresh milk, pasteurized milk, yogurt, juice, tea drinks, wine, ice cream, soy milk, milk drinks, jams, sauces, and other products.

2. The products processed by the UHT system can be stored at room temperature for 6 to 18 months under aseptic packaging conditions (without adding any preservatives).

3. The equipment is controlled by an automatic or semi-automatic computer with a touch screen LCD operation.

4. Sterilization temperature can be continuously recorded in real-time on the recorder and can be traced at any time.

5. Unique heat recovery design, energy saving, and environmental protection, heat recovery up to 90%.

6. Long continuous running time, independent CIP and SIP system, good self-cleaning effect.

7. Gentle heating can be realized. Each tube adopts automatic polishing technology and robotic welding technology to increase the continuous working time of the sterilizer.


Modle

ACE-UHT-1

ACE-UHT-2

ACE-UHT-3

ACE-UHT-4

ACE-UHT-5

Production capacity(L/H)

1000

2000

3000

4000

5000

Inlet temperature

5°C

5°C

5°C

5°C

5°C

Holding time(s)

4-15

4-15

4-15

4-15

4-15

Sterilize temperature

105~143°C

105~143°C

105~143°C

105~143°C

105~143°C

Product outlet temperature

20

20

20

20

20

Icewater inlet temperature

≤2°C

≤2°C

≤2°C

≤2°C

≤2°C

Steam pressure

0.5MPa

0.5MPa

0.5MPa

0.5 MPa

0.5 MPa

Steam consumption

~150Kg/h

~210Kg/h

~280Kg/H

~350Kg/h

~420Kg/h

Compressed air pressure

0.6MPa

0.6MPa

0.6MPa

0.6MPa

0.6MPa

Compressed air consumption

50L/H

50L/H

60L/H

60L/H

70 L/H

Total weight of machine

1700kg

2000Kg

2200 Kg

2500Kg

3000kg


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