Food/Beverage equipment
 High Pressure Homogenizer
 High Pressure Homogenizer

High Pressure Homogenizer

Factory Price High Pressure Homogenizer Cream Fresh Milk Yogurt Homogenizer Machine Industrial Honey Juice Homogenizing

Product description

Video

Description

High pressure milk homogenizer is a special equipment of the liquid material thinning and high pressure transportation. It is composed of frame, wheel box, pump body, pressure meter, homogenizer and so on.High Pressure Fresh Milk Homogenizer is used for homogenizing liquid material(liquid or semi-liquid with viscosity less than 0.2Pa.s and less temperature 80°C).

The working principle of high pressure milk homogenizer is mainly through the reciprocating motion of three plunger, the raw material will enter homogenizing valve in a high pressure way. After homogenizing, the fineness of raw material can reach less than 1um. It is widely Applied in food, health care products, cosmetics and other fields.


Features

Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, superfine dispersion and emulsification of materials. It can be widely used in the emulsification, homogenization and dispersion of industrial production.

The material can be refined and mixed under the triple action of extrusion, strong impact and loss of pressure expansion. This equipment is an important equipment for food, dairy, beverage and other industries.


Homogenizing all kinds of dairy beverages such as milk, soymilk, etc. under high pressure can significantly refine the fat globules in the milk liquid, making the products easy to digest and absorb after eating, and improve the value of use.


Used in the production of ice cream and other products, itcan improve the fineness and porosity of the material liquid, and its internal texture is obviously improved.


Used in the production of emulsions, glues, fruit juices, slurries, etc., it can prevent or reduce the layering of the material and liquid,and improve the appearance of the material and liquid, making it more bright in color, stronger in fragrance, and more mellow intaste.

Parameters


Technological superiority

1. The whole machine is covered with a stainless steel shell, and the appearance is smooth and exquisite, safe and hygienic.

2. Adopt helical gear low-speed transmission, low noise, stable operation and reliable performance.

3. The transmission part adopts splash type and unique oil delivery method to ensure the lubrication needs of each part.

4. The double-sided design of the valve seat can double the service life.

5. Homogenizing valve, one-way valve and plunger are made of alloy steel, which has the characteristics of wear resistance, impact resistance and long service life.

6. The processed product is fine and uniform, generally below 1 ~ 2um.

7. The processed product has good stability and long shelf life.

8. The processed food and medicine can increase the absorption. The finer the food size, the easier it is absorbed by the human body. When the particle size reaches 0.1um, it can be directly absorbed by intravenous injection without gastrointestinal tract.

9. The processed materials can increase the viscosity and concentration. (For example, if the concentration of soy milk is increased, the volume of ice cream will be expanded after treatment, and the viscosity will be increased. This will not only save materials, but also increase the production volume of the product)

 High Pressure Homogenizer

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