Milk Cooling System

A milk cooling system is an integral part of a dairy farm. It cools milk to a safe temperature for storage and consumption. The method comprises a tank, cooling coils, and a refrigeration unit. The milk is pumped into the tank and then cooled by the waves. The refrigeration unit keeps the milk at a constant temperature. The milk cooling system is an integral part of the dairy industry.

A milk cooling system is an essential part of a dairy farm. It cools milk to a safe temperature for storage and consumption.

The milk cooling tank is used to cool, store, and keep fresh milk fresh. It is also suitable for the cooling and storage of other beverages. It comprises four layers: Liner, Jacketed Layer, Insulation Layer, and Shroud Layer. It is operated automatically. The fresh milk squeezed out by the milker at 36 degrees centigrade can be cooled to 10 degrees when it comes to the tank. The milk then will be cooled to 4-6 degrees centigrade after it comes to the tank body, which improves the quality of milk and guarantees acidity and freshness. An insulating layer wrapping the jacketed layer keeps it at a constant temperature and prevents the milk from producing bacterium. The timed agitator makes the fresh milk keep an A grade.

We can design, manufacture, and install milk production lines and plants to produce all kinds of dairy products, such as pure and flavored milk.

Features of Milk Cooling System

 Manufactured with advanced international technology

 More than ten years of experience in the manufacture of the beverage processing machine.

 High-quality material.

 The world's best compressible 

  Refrigerant: R404A (recommended) or R22.

 Temperature controllable.

 Electrical control box of the cooling system: water resistant, electric shock proof, and wrong manipulation proof.

 It is equipped with a cleaning ball and mixing system.