The Many Benefits of Jacketed Kettles
A jacketed kettle is a pan or pot with a fitted jacket or outer layer of metal, often stainless steel, surrounding it. This type of cookware is ideal for cooking large quantities of food, or for cooking food that requires long cooking times, such as stews or braises. A jacketed kettle is a pan or pot with a fitted jacket or outer layer of metal, often stainless steel, surrounding it. This type of cookware is ideal for cooking large quantities of food or for cooking that requires long cooking times, such as stews or braises.
Application: candy, sugar, cake, juice, soup, milk, oil, sauce, meat, fish, vegetable, caned food, fruit, medicine etc.
The majority of customers love stainless steel sandwich pans for the following reasons The following points.
1. large heating area, high thermal efficiency, and uniform heating.
2, compared with stainless steel containers, the sandwich pot cost is relatively low.
3, widely used in food, dairy, beverage, pharmaceutical, daily chemical, and other industries for the heating and mixing various materials.
4, stainless steel sandwich pot is made of food-grade stainless steel 304 or 316L, which is resistant to high temperature and corrosion and effectively ensures food safety.
5, according to the different heating methods, can be divided into a steam sandwich pot, electric heating sandwich pot, and gas sandwich pot; heating methods need to be selected according to the customer's processing plant conditions;
6, simple operation, easy cleaning without dead ends, small footprint, safe and reliable.
The above points are the reasons for the popularity of stainless steel sandwich pots. Most customers love stainless steel sandwich pots because the sandwich pot has a large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy to control the heating temperature, etc. It is good equipment for food processing to improve quality, shorten the time and improve labor conditions.