Steam Cooking Kettle

Features:

1. Efficient heating: heated by steam in a certain pressure, has the advantages of large heating area, uniform heating, short liquid boiling time and the heating temperature is easy to control.

2. Safe and convenient to operate: equipped with pressure gage, safety valve or electric cabinet.3. Environmentally friendly: no smoke, no dust, no pollution, energy-saving.

 

Parameters:

Model  RT50  RT100  RT200  RT300  RT400  RT500  RT600  RT800  RT1000
Capacity(L)  50 100

200

300  400  500  600  800  1000 
Caliber(mm)  600 700  800  900  1000  1100  1200  1300  1400 
Depth(mm)  400 450  530   630 680  730  780  830  900 
Heating area(m2)  0.45 0.58  1.12  1.42  1.75  2.3  3.2  3.9 
Working pressure                             ≤0.09Mpa(customizable)          
Mixing speed                               36r/min(customizable)          
Mixing power(Kw)  0.55 0.55  0.75  1.1  1.1  1.5  1.5  2.2  2.2 
 

 

 Classification:

1. According to Structure: Tilting jacketed kettle and Vertical jacketed kettle

2. According to Heating: Electric Heating Jacketed Kettle and Steam Heating Jacketed Kettle

3. According to Process Need:  Jacketed Kettle with Agitating and Jacketed  Kettle without Agitating 

  

Structure: 

The pot is the double layer structure formed by inside and outside spherical  pot; middle layer can add  steam to heat.