Tittling Jacket Kettle
Tittling Jacket Kettle

Application:

The electric jacket kettle is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, etc. It is also used to boil water, cook, stew, boil porridge, etc in great scale dinning-room or eatery, which is a choiceness equipment, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.

 

We supply all types and sizes of  electric jacket kettles to various processing industries. Some of these processing industries include food, beverage, dairy, chemical, pharmaceutical, nutraceutical, fruit & vegetable, sauce and dressing, cosmetics, food protein, lotions, candy and many other processing industries.

 

Technology parameter:

Model specification

QJ50

QJ100

QJ150

QJ200

QJ300

QJ400

QJ500

Equipment volume (L)

50

100

150

200

300

400

500

Working pressure of jacket (MPa)

<0.2

Evaporating capacity (kg/h)

30

40

50

65

75

100

150

Heating area (m²)

0.4

0.45

0.76

1.0

1.15

1.44

1.90

Energy consumption (kg/h)

33

44

55

72

90

110

165

Equipment weight (kg)

170

190

210

230

320

360

485

Outline dimensions (mm)

Length

720

800

1350

1400

1450

1500

1600

Width

600

650

660

700

800

850

900

Height

830

950

1000

1100

1110

1140

1150